Sichuan Cuisine– Video Episode 4

Sichuan Province is located in the southwest part of China. Sichuan cuisine is popular among people all over China. It is notable for its spicy flavor. Anna Ellis lived in Sichuan for 15 years. In this video, she has a chance to try authentic Sichuan cuisine again. She also shares her point of view of the differences between Chinese food and American food, and her experience of growing up eating authentic Sichuan cuisine.

Get recipes for Sichuan cuisine dishes in this video here: Spicy Tripe; Spicy Tofu; Pork Rib, Carrot and Corn Soup.

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