Jiangsu Province is located on the middle and east coast of China, close to Shanghai. There is great diversity among Jiangsu cuisine. Generally speaking, however, Jiangsu cuisine is featured with its detailed food preparation and processing. The taste is delicate, leaning more towards sweetness.
In this video, Pan will show Pampalone how to cook a famous Jiangsu dish, Lion’s Heads. He will also cook a common breakfast food in Pan’s hometown, fried dumplings. During dinner, Pampalone learns a very obvious difference between Chinese table manners and American table manners.