Beijing has been the capital city of China for centuries, and the cuisine is constantly influenced by food all over the country. However, a notable feature of traditional food from Beijing is its sweet taste. Using sweet bean sauce is very common in Beijing cuisine such as that in Peking Duck and Beijing spring pancake.
In this video, Hanxi Bao will cook the famous Beijing spring pancake. He shows Stacey how he cooks the dish to be wrapped in the pancake, sautéed shredded pork with sweet bean sauce. That dish is always a perfect choice when people decide on what to wrap into their Beijing spring pancake. Bao also shows Stacey the correct way of using chopsticks.
Get recipes for dishes in this video here: Sauteed Shredded Pork with Sweet Bean Sauce; Stir-Fried Bean Sprouts, Carrots and Chinese Chives; Spring Pancake Wrappers.