Shandong Province is located in the north part and east coast of China. It is a place abundant with seafood because of its geographic location. That is why people in Shandong cook seafood frequently. Shandong cuisine is known for its salty and fresh taste.
In this video, Yong Shen will show Amara White how to cook two homemade Shandong cuisine dishes and a soup with an easy-to-go approach. Shen also talks about how Chinese people follow a specific order to eat at the table.